Afternoon,

Ever wondered what it takes to turn passion into obsession? Or how obsession can actually lead to innovation and inclusion? In this interview with Ben Shewry, the renowned chef and author of Uses for Obsession: A (Chef's) Memoir, we dive into what fuels his creativity, how he built his culinary empire, and why obsession isn’t always a bad thing.

This isn’t just a conversation about food—it's about grit, resilience, and rethinking what it means to be obsessed with something. From his humble beginnings in rural New Zealand to becoming a global culinary force, Ben shares his journey in a raw and relatable way. Whether you're a foodie, a creative, or someone who just loves a good story of perseverance, this chat is for you.

Watch the replay here: https://cuppa.tv/programs/replay-ben-shewry-open-book

Key Takeaways:

• Harnessing obsession: Learn how to turn an obsession into a powerful force for good in your personal and professional life.

• Ben’s journey: From a small-town boy in New Zealand to running a world-renowned restaurant—what it really takes to rise to the top.

• Innovation through inclusion: Discover how Ben fosters creativity by making his kitchen a more inclusive and kind workplace.

• Resilience and failure: Hear Ben's candid thoughts on embracing failure and why resilience is key to growth.

• Lessons for leaders: Insights on how to lead with purpose, compassion, and determination.

Catch the full interview on Cuppa.tv and get inspired by Ben’s unique take on what it means to live with purpose, creativity, and of course, a dash of obsession!

Want to buy the book? Click here

Want Ben to come in and speak to your team? Click here

Cheers,

Cuppa Crew