MILK: The Untold Story
Join us for an enlightening conversation with Matthew Evans, the author of "Milk: The Truth, the Lies and the Unbelievable Story of the Original Superfood." In this engaging and eye-opening discussion, we dive deep into the world of milk, exploring its transformation from grass to glass, debunking common misconceptions, and uncovering its vital role in our diets and cultures.
Watch the replay here: https://cuppa.tv/programs/replay-matthew-evans-open-book
What You'll Learn:
The natural marvel of how milk is produced from basic elements like sunlight, water, and grass.
The surprising truth about full-fat dairy and heart disease – why the old belief is incorrect.
Environmental impacts of dairy farming and how they vary across different regions.
The historical and cultural significance of milk and its revered status in many societies.
The differences between dairy milk and plant-based milks, and why the latter might not be as nutritious as you think.
Health benefits of milk, including its immune-boosting properties and impact on DNA.
Economic and social challenges faced by dairy farmers and the importance of supporting local, sustainable dairy products.
Fascinating historical facts about milk and its various forms across different species.
If you've ever poured milk into your tea without a second thought, this conversation will change the way you see this everyday staple. Matthew Evans brings a wealth of knowledge from his experience as a chef, food critic, and farmer, offering fresh insights into the complexities and wonders of milk. Whether you're a dairy devotee or a plant-milk enthusiast, this interview will give you plenty of food for thought.
Want to buy the book? Click here
Discover the incredible story behind the original superfood!
Cuppa Crew
